![]() Vodka, Bailey’s, Gingerbread Syrup, Cinnamon Sugar Rim ![]() Shared entrée fee $5, 20% Gratuity will be added to parties over 8, Cannot split checks for parties over 6 Beverages Tender grilled pork ribeye topped with sautéed spinach, caramelized onions and apples in an apple cider reductionīeer battered cod served with tartar sauce and coleslaw in a basket of friesĭrizzled with basil pesto aioli served with rice pilaf & seasonal vegetableĬonsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness ![]() +1 caramelized onions – mushrooms – bleu cheeseĨoz glazed filet served with rice pilaf & fresh seasonal vegetables Grilled to perfection topped with garlic butter, served with mashed potatoes & fresh seasonal vegetable Pecan encrusted chicken breast drizzled with fresh raspberry sauce served on a bed of rice pilaf with fresh seasonal vegetableĬavatappi pasta with caramelized onion, spinach & bacon in a smoked gouda, white cheddar cheese sauce Sliced pastrami on marble rye with Russian dressing, sauerkraut & Swiss served with fries Mains Raspberry Chicken Tender & juicy dry rubbed pulled pork served with fries & BBQ sauce Three bang-bang shrimp tacos topped with house made black bean Pico de Gallo, lettuce, cotija cheese topped with guacamole (can be made vegetarian with bang bang cauliflower!) Roasted corn, black beans, roasted red pepper, caramelized onions, tomatoes and Colby jack blend cheese served with sour creamĨoz beef burger with lettuce, tomato & onion, served with friesĪdd +1 cheddar-Swiss-bleu & American cheese-bacon-caramelized onions–fried egg–olives-mushrooms Mixed greens, red onions, spiced pecans, dried cranberries & feta cheese with champagne vinaigrette dressingįresh spinach, bleu cheese, bacon, red onion, strawberries, walnuts with balsamic vinaigrette dressingĪdd chicken skewers +6, shrimp +7, steak +10, salmon +10 Desserts Tossed with bacon in a sweet, spicy glaze Salads Tender & juicy dry rubbed pulled pork, black bean Pico de Gallo, creamy pepper jack cheese & pepper jelly ½ lb poached & seasoned with kosher salt & lime Spicy fried cauliflower served with ranch Tender crispy shrimp tossed in a creamy bang- bang sauce Fried BurrataĬreamy Burrata cheese in a crisp Parmesan & bread crumb crust served on rustic marinara with grilled garlic bread The Lake Hopatcong Foundation is a registered 501(c)(3) nonprofit organization with a mission of "Improving Lake Hopatcong for all, now and in the years to come." The Lake Hopatcong Block Party is part of the group’s effort to bring together the four towns and two counties that surround Lake Hopatcong and celebrate as a united community.Skewered chicken served with spicy Thai peanut sauce "We are so thankful to the Lake House for its support, and for giving us all an opportunity to break the cabin fever and get together with our fantastic lake community."įor more information regarding upcoming events, initiatives and membership, visit. "This is a great opportunity for folks to enjoy delicious food at a new local restaurant, see lake friends, and support the betterment of Lake Hopatcong, all in one night," Lake Hopatcong Foundation President Jessica K. Reservations are strongly suggested by contacting The Lake House N.J. Jazz pianist, Hank Shapiro, will be playing. being donated back to the Lake Hopatcong Foundation. The evening is a celebration to enjoy great food and live music with 10 percent of the evening’s food and beverage proceeds from 5 to 10 p.m. (25 Lakeside Boulevard, Hopatcong, N.J.). The Lake Hopatcong Foundation, a 501(c)3 nonprofit is hosting their first LHF Night Out of 2016 on March 11 at The Lake House N.J. Lake Hopatcong Foundation Night Out at Lake House N.J.
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